RECIPES AND HOW TO'S
In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `
Monday, February 29, 2016
BUTTERMILK MADE WITHOUT HAVING A STARTER
Categories : Master Mix
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Water
1/4 cup Instant non-fat powdered milk
1 Tablespoon Vinegar -- OR Lemon Juice
Mix all ingredients together well. place in a covered container and let sit until thickened, approximately 18 hours. Stir until smooth, then place in a jar or other lidded container.
Store in the refrigerator.
Description:
"Also known as purposefully soured milk"
Yield:
"1 cup"
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Per Serving (excluding unknown items): 2 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 0 Other Carbohydrates.
NOTES : Use in any recipe that calls for liquid buttermilk
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