WEEK #1- MEATBALLS MASTER MIX

* Exported from MasterCook *

                           Meatball Master Mix

Serving Size  : 80  

Categories    : Ground beef, chicken, lamb or pork.

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  4        pounds  ground beef

  2        whole  eggs -- slightly beaten

  1        cup  bread crumbs -- dried

1/2        cup  onion -- finely chopped

  1        tablespoon  salt, OR to taste

  1        teaspoon  pepper

  2        cups  milk

1/4        cup  parsley flakes

Mix all together well. Form into 1 1/2 inch meatballs. I use a small cookie scoop to do this.

Place on foil lined and sprayed cookie sheet with sides.

Bake at 375 F for 25-30 minutes or until done.

Cool and package for freezing or canning.

Description:

  "The basic all purpose "baked" meatball used in numerous recipes at our house. We like to eat them plain on the day they are made and then in a variety of recipes at future dates"

                                   
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Per Serving (excluding unknown items): 82 Calories; 6g Fat (71.8% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 25mg Cholesterol; 112mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.

FOOD STORAGE IDEA:

Package in recipe size containers and either freeze or can per USDA guideliens for future meals.