RECIPES AND HOW TO'S

In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Wednesday, June 27, 2012

WEEK 2 BUTTERMILK DRESSING MASTER MIX


                      Buttermilk Dressing Master Mix

Serving Size  : 0     Preparation Time :0:05

Categories    : Condiments   Master Mix



  Amount  Measure       Ingredient -- Preparation
--------  ------------  -------------------------

  16      teaspoons     instant minced onion

  4       teaspoons     salt

  1       teaspoon      garlic powder

  8       tablespoons   parsley flakes 

Mix all ingredients together well with a whisk.  Package in an airtight container.  Label and store in a cool dark place. 

VARIATIONS: 

Chive dressing: substitute chopped dried chives for the minced onion. 

Chipolte dressing: add 2 teaspoons chiptole seasoning (I use Tone's) to the mix. 

Herb Dressing: add 2 teaspoons of your favorite herbs 

Creamy Italian: add 2 teaspoons Italian seasoning 

Description:

  "A versatile easy to change up for various flavors recipe."

Yield:  "15 tablespoons"

Start to Finish Time:  "0:05"
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Per Serving (excluding unknown items): 9 Calories; trace Fat (1.8% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 8527mg Sodium.  Exchanges: 0 Grain(Starch).

Serving Ideas : Serve over salads, pasta, with chicken wings, and on potatoes. 

NOTES : You use 2 tablespoons of this mix per recipe

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