Week 2- CHICKEN NOODLE SOUP

                           Chicken Noodle Soup 

Serving Size  : 0     Preparation Time :0:10

Categories    : Soups, Chicken

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  1       cup           cooked chicken -- chopped

  1       quart         chicken broth

1/2       cup           mixed vegetables

  2       handsful      egg noodles 

Place chicken, broth and vegetables in large sauce pan and bring to a boil. 

Add noodles, Reduce heat to a simmer. 

Cook until noodles are tender. 

Start to Finish Time:   "0:30"

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Per Serving (excluding unknown items): 729 Calories; 15g Fat (19.5% calories from fat); 75g Protein; 66g Carbohydrate; 7g Dietary Fiber; 191mg Cholesterol; 3451mg Sodium.  Exchanges: 3 1/2 Grain(Starch); 8 Lean Meat; 1 1/2 Vegetable.