In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Sunday, June 10, 2012


* Exported from MasterCook *
            Toasted Cheddar Sandwiches
Serving Size  : 4     Preparation Time :0:05
Categories    : Sandwiches
  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  20     pieces  Cheddar cheese -- cut in small thin cubes
  4      slices  bread

Lightly butter the bread and place small pieces of cheddar cheese on the bread.
Cook under the broiler until the cheese is melted and the bread is lightly toasted.

Use any variety of cheese or bread for a variety of tastes.  Particularly good on Jewish Rye bread, with garlic butter.
Use garlic butter or other herb butter in place of the plain butter.

  "An open faced version of the classic toasted cheese sandwich."

Start to Finish Time:

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Per Serving (excluding unknown items): 2349 Calories; 189g Fat (72.3% calories from fat); 143g Protein; 20g Carbohydrate; 1g Dietary Fiber; 595mg Cholesterol; 3653mg Sodium.  Exchanges: 1 Grain(Starch); 20 Lean Meat; 25 Fat.

Serving Ideas : Serve with tomato soup, a side of pickles, or chips.

NOTES : the combinations of cheese, bread and butter are endless for this quick hot sandwich.

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