Serving Size :
4 Preparation Time :0:05
Categories :
Sandwiches
Amount Measure
Ingredient -- Preparation Method
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------------
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20 pieces Cheddar cheese -- cut in
small thin cubes
butter
4 slices bread
Lightly butter the bread and place small pieces of
cheddar cheese on the bread.
Cook under the broiler until the cheese is melted and the
bread is lightly toasted.
VARIATIONS:
Use any variety of cheese or bread for a variety of
tastes. Particularly good on Jewish Rye
bread, with garlic butter.
Use garlic butter or other herb butter in place of the
plain butter.
Description:
"An open
faced version of the classic toasted cheese sandwich."
Start to Finish Time:
"0:15"
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Per Serving (excluding unknown items): 2349 Calories;
189g Fat (72.3% calories from fat); 143g Protein; 20g Carbohydrate; 1g Dietary
Fiber; 595mg Cholesterol; 3653mg Sodium.
Exchanges: 1 Grain(Starch); 20 Lean Meat; 25 Fat.
Serving Ideas : Serve with tomato soup, a side of
pickles, or chips.
NOTES : the combinations of cheese, bread and butter are
endless for this quick hot sandwich.
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