In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Wednesday, June 27, 2012

Week 2-Fish Tacos

Fish Tacos

Recipe By     :Jan Patterson

Serving Size  : 4     Preparation Time :0:15

Categories    : Fish

  Amount  Measure       Ingredient -- Preparation
--------  ------------  -------------------------
  8       small         fish sticks

  1       cup           shredded cabbage -- OR lettuce

  4       whole         corn tortillas -- OR flour tortillas

1/2       cup           Chipotle Ranch dressing

1/2       cup           cheese -- shredded 

Bake fish sticks according to package directions. 

Heat the tortillas either in a dry skillet, microwave or steam, until soft and flexible. 

Top tortilla with cabbage or lettuce, two fish sticks, the dressing to taste, top with cheese. Eat and enjoy.

  "A homemade version of my favorite fast food."

Start to Finish Time:  "0:40"
       - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 60 Calories; 1g Fat (9.5% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 43mg Sodium.  Exchanges: 1 Grain(Starch); 0 Vegetable; 0 Fat. 

Serving Ideas : Serve with your usual Mexican food side dishes.  Great for lunch or dinner. 

NOTES : I first fell in love with fish tacos at a fast food place, but it didn't take me long to figure out I could make them at home far less expensive.

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