Week 2-Fish Tacos

Fish Tacos

Recipe By     :Jan Patterson

Serving Size  : 4     Preparation Time :0:15

Categories    : Fish

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  8       small         fish sticks

  1       cup           shredded cabbage -- OR lettuce

  4       whole         corn tortillas -- OR flour tortillas

1/2       cup           Chipotle Ranch dressing

1/2       cup           cheese -- shredded 

Bake fish sticks according to package directions. 

Heat the tortillas either in a dry skillet, microwave or steam, until soft and flexible. 

Top tortilla with cabbage or lettuce, two fish sticks, the dressing to taste, top with cheese. Eat and enjoy.

Description:

  "A homemade version of my favorite fast food."

Start to Finish Time:  "0:40"

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Per Serving (excluding unknown items): 60 Calories; 1g Fat (9.5% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 43mg Sodium.  Exchanges: 1 Grain(Starch); 0 Vegetable; 0 Fat. 

Serving Ideas : Serve with your usual Mexican food side dishes.  Great for lunch or dinner. 

NOTES : I first fell in love with fish tacos at a fast food place, but it didn't take me long to figure out I could make them at home far less expensive.