Egg Noodles

Egg Noodles

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  3       whole         egg yolks

  1       whole         egg

  3       tablespoons   cold water

  1       teaspoon      salt

  2       cups          flour, all-purpose 

Beat yolks and eggs well. 

Beat in water and salt. 

Stir in flour with spoon. Dough will be stiff. Knead in the last of the flour. 

Divide into 3 parts and then roll each piece as thin as possible--use pasta machine to speed this up. 

Let partially dry between two towels. 

Either roll up jelly roll fashion and then slice in to thin noodles, OR use the pasta machine to cut them. 

Cook in boiling salted water. 

Description:

  "Delicious noodles for soups and casseroles"

Yield:  "6 cups" 
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Per Serving (excluding unknown items): 1162 Calories; 23g Fat (18.1% calories from fat); 40g Protein; 192g Carbohydrate; 7g Dietary Fiber; 850mg Cholesterol; 2229mg Sodium.  Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Fat.