In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Sunday, July 29, 2012

All American Dry Rub Master Mix

Serving Size  : 0     Preparation Time :0:05

Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation
--------  ------------  -------------------------
  1       cup           Kosher salt

  1       cup           paprika

  2       teaspoons     cayenne pepper

  1 1/3   cups          firmly packed brown sugar

  1/4     cup           granulated garlic

  1/4     cup           granulated onion

  8       teaspoons     celery salt 

Using a whisk mix all the ingredients together well. 

Store in an airtight container in a cool dark place. 


As  a dry rub simply sprinkle on each side of the meat and rub into the meat.   

As a marinade: combine 2 tablespoons of rub with 1/2 c olive oil and 1/4 c white wine vinegar.  Mix well then marinade the meat as normal. 

  "I use this on all different types of meats either as a dry rub or a marinade whenever I am cooking in the oven, solar oven or on the charcoal grill."

Yield: "4 cups"

Start to Finish Time: "0:05

Per Serving (excluding unknown items): 1593 Calories; 18g Fat (9.3% calories from fat); 25g Protein; 378g Carbohydrate; 26g Dietary Fiber; 0mg Cholesterol; 103074mg Sodium.  Exchanges: 6 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 3 Fat; 19 Other Carbohydrates. 

NOTES : I make the marinade up in this large batch for convenience sake.  I want it on hand at all times.

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