RECIPES AND HOW TO'S

In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Tuesday, June 26, 2012

Buttermilk Stir 'n Roll Biscuit Master Mix


       Stir 'n Roll Buttermilk Biscuit Master Mix

  Amount  Measure       Ingredient -- Preparation
--------  ------------  -------------------------
  12      Cups          Flour, all-purpose

  4       tablespoons   baking powder

  2       tablespoons   salt

  1 1/2   teaspoons     baking soda

                        buttermilk powder equivalent to 4 cup buttermilk 

Mix all dry ingredients together with a whisk and store in air tight container in a cool dark place. 

Description:

  "The buttermilk version of our favorite biscuit."
      - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 5489 Calories; 15g Fat (2.4% calories from fat); 155g Protein; 1158g Carbohydrate; 40g Dietary Fiber; 0mg Cholesterol; 20559mg Sodium.  Exchanges: 75 Grain(Starch); 1 Other Carbohydrates.
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2 comments:

  1. AnonymousJuly 17, 2012 at 12:34 PM

    Jan, how much liquid do I add to make a batch?

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  2. cjpattersonJuly 17, 2012 at 6:53 PM

    Heather, thanks for pointing out to me the link over to the usage of this master mix wasn't set up. It is fixed now. The usage amounts can be seen by clicking on the hyperlink for biscuits in the description above (that is now fixed) or going to: http://pattersonspantryrecipes.blogspot.com/2012/06/buttermilk-stir-n-roll-biscuits.html
    Jan who appreciates the help everyone is giving her on getting the kinks worked out of her various blogs in OK

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