Amount
Measure Ingredient --
Preparation Method
--------
------------
--------------------------------
2 cups buttermilk, dried
8 cups flour, all-purpose
1/2 cup
sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt.
Whisk all the ingredients together in a large bowl.
Store in a cool dry place.
Description:
"Master Mix
to use in many ways."
Yield:
"10 1/2
cups"
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Per Serving (excluding unknown items): 4975 Calories; 24g
Fat (4.3% calories from fat); 186g Protein; 989g Carbohydrate; 27g Dietary
Fiber; 166mg Cholesterol; 10198mg Sodium.
Exchanges: 50 Grain(Starch); 10 Non-Fat Milk; 3 Fat; 7 1/2 Other
Carbohydrates.
