Buttermilk Dressing or Dip

                        Buttermilk Dressing or Dip

 Serving Size  : 0     Preparation Time :0:05

Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  2       tablespoons  Buttermilk Ranch Dressing Master Mix

  1       cup          Mayonnaise

  1       cup          Buttermilk

Mix all the ingredients together well and chill before serving.

VARIATION:

If you haven't already added the various variations in the master mix you can add 1/2 teaspoon of them now for a single recipe.

FOR DIPS:

Omit buttermilk and add either one c sour cream or plain yogurt to make a delicious dip.

Description:

  "Uses 2 tablespoons of the Buttermilk Ranch Dressing Master Mix."

Yield:   "2 Cups"

Start to Finish Time:  "2:05"

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Per Serving (excluding unknown items): 1676 Calories; 189g Fat (95.0% calories from fat); 11g Protein; 12g Carbohydrate; 0g Dietary Fiber; 86mg Cholesterol; 1507mg Sodium.  Exchanges: 1 Non-Fat Milk; 16 Fat.

Serving Ideas : Use on salads, pasta, chicken wings, on potatoes, or as a "ranch" dressing in any recipe.

WEEK 2 BUTTERMILK DRESSING MASTER MIX

                      Buttermilk Dressing Master Mix

Serving Size  : 0     Preparation Time :0:05

Categories    : Condiments   Master Mix

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  16      teaspoons     instant minced onion

  4       teaspoons     salt

  1       teaspoon      garlic powder

  8       tablespoons   parsley flakes 

Mix all ingredients together well with a whisk.  Package in an airtight container.  Label and store in a cool dark place. 

VARIATIONS: 

Chive dressing: substitute chopped dried chives for the minced onion. 

Chipolte dressing: add 2 teaspoons chiptole seasoning (I use Tone's) to the mix. 

Herb Dressing: add 2 teaspoons of your favorite herbs 

Creamy Italian: add 2 teaspoons Italian seasoning 

Description:

  "A versatile easy to change up for various flavors recipe."

Yield:  "15 tablespoons"

Start to Finish Time:  "0:05"

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Per Serving (excluding unknown items): 9 Calories; trace Fat (1.8% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 8527mg Sodium.  Exchanges: 0 Grain(Starch).

Serving Ideas : Serve over salads, pasta, with chicken wings, and on potatoes. 

NOTES : You use 2 tablespoons of this mix per recipe