Recipe By :Tasty kitchen.com for the original recipe
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tablespoons salt
1 tablespoon oregano
1 tablespoon paprika
1 tablespoon cayenne
1 tablespoon ground black pepper
1 tablespoon granulated garlic
Mix all the ingredients together well.
Store in an airtight container in a cool, dark place.
Description:
"An inexpensive homemade version of this costly seasoning."
Yield:
"7 1/2 tablespoons"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 95 Calories; 3g Fat (19.0% calories from fat); 4g Protein; 20g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 15997mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat.
RECIPES AND HOW TO'S
In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `
Showing posts with label Cajun Seasoning Mix. Show all posts
Showing posts with label Cajun Seasoning Mix. Show all posts
Saturday, January 30, 2016
Tuesday, September 18, 2012
Cajun Seasoning Mix
Serving Size :
0 Preparation Time :0:00
Categories : Seasoning Mix
Amount Measure
Ingredient -- Preparation Method
--------
------------
--------------------------------
2 1/2 tablespoons
salt
1 tablespoon oregano
1 tablespoon paprika
1 tablespoon cayenne
1 tablespoon ground black pepper
1 tablespoon granulated garlic
Mix all the ingredients together well.
Store in an airtight container in a cool, dark place.
Description:
"An
inexpensive homemade version of this costly seasoning."
Yield:
"7 1/2
tablespoons"
- - - - - -
- - - - - - - - - - - - -
Per Serving (excluding unknown items): 95 Calories; 3g
Fat (19.0% calories from fat); 4g Protein; 20g Carbohydrate; 7g Dietary Fiber;
0mg Cholesterol; 15997mg Sodium.
Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat.
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