Serving Size :
12 Preparation Time :0:00
Categories : Breads
Amount Measure
Ingredient -- Preparation Method
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2 tablespoons active dry yeast -- OR 2 (1/4) oz pkgs
1 1/2 Cups
Lukewarm water -- 110 degrees temp
2 whole eggs -- beaten
1/4 cup
oil
6 cups Hot Roll Master Mix
2 tablespoons butter -- melted
In a large bowl stir yeast into the water until softened.
Stir in eggs and oil
Beat in 5 cups of the mix until blended. Let rest 2 minutes
Add enough of the remaining mix to make a soft dough.
Knead until smooth, 7-10 minutes.
Grease bowl. Place
odugh in the bowl, turn over to grease all sides. Cover with a damp towel.
Let Rise in a warm place, free from drafts until doubled
in bulk.
Grease 2 baking sheets, set aside.
Punch down dough.
Let rest 10 minutes.
using a rolling pin roll out dough to 1/2 inch thick.
Cut buns with a large can or bun cutter, or divide dough
into 12 equal pieces and shape each piece into a 4 inch circle.that is 1/2 inch
thick for hamburger buns. Hot dog buns or sandwic rolls shape into an oval 1/2 inch thick. Let rise 10 to 15 minutes
Preheat oven to 425 F
Bake 10 min ontil golden brown. Remove from baking sheet and place on cooling
racks.
To keep buns soft brush with butter then cover with a dry
cloth.
Variation
Seeded Buns-Beat 1 egg white with 1 tablespoon water,
brush on risen buns, sprinkle with sesame or poppy seeds.
Description:
"Uses the
Hot Roll Master Mix"
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Per Serving (excluding unknown items): 560 Calories; 19g
Fat (30.8% calories from fat); 14g Protein; 84g Carbohydrate; 1g Dietary Fiber;
41mg Cholesterol; 801mg Sodium.
Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 3 1/2 Fat.
