SWEETENED CONDENSED MILK

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sugar
     1/2           cup  water
  1 1/8           cups  powdered milk

In a saucepan, combine all the ingredients. Heat ot boiling. Reduce heat and cook until thick about 15 to 20 minutes.

Description:
  "How to make your own using food storage"
Yield:
  "1 1/3 cups"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1295 Calories; 38g Fat (26.3% calories from fat); 38g Protein; 205g Carbohydrate; 0g Dietary Fiber; 140mg Cholesterol; 540mg Sodium.  Exchanges: 4 1/2 Non-Fat Milk; 8 Fat; 10 Other Carbohydrates.

SWEETENED CONDENSED MILK 2

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/3           Cups  Instant Non-Fat Dry Milk -- OR 3/4 c non instant milk powder
     3/4           cup  sugar
     1/2           cup  hot water
  2        Tablespoons  butter -- OR Margarine OR powdered substitute equivalent for either

In a blender basket place the butter in the hot water and melt.

With the blender running slowly add the milk and sugar, blend until smooth.

Store in an airtight container in the refrigerator for up to two weeks.

Description:
  "Move over Eagle Brand with your high price tag, this simple recipe is taking over!"
Yield:
  "16 Ounces"
Start to Finish Time:
  "0:05"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 784 Calories; 23g Fat (25.6% calories from fat); trace Protein; 150g Carbohydrate; 0g Dietary Fiber; 62mg Cholesterol; 239mg Sodium.  Exchanges: 4 1/2 Fat; 10 Other Carbohydrates.

Serving Ideas : Heat slowly on the stove to turn into a wonderful caramel sauce.

NOTES : Use in any recipe that calls for sweetened condensed milk. Makes the equivalent to one can.