CHIPOTLE SEASONING MIX

Serving Size  : 0     Preparation Time :0:08
Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  chipotle pepper -- ground
  1         tablespoon  garlic powder -- OR granulated garlic
  1         tablespoon  onion powder -- OR granulated onion
  1         tablespoon  coriander -- ground
  2          teaspoons  paprika
  1           teaspoon  black pepper
  1           teaspoon  cumin
  1           teaspoon  oregano
     1/2      teaspoon  seasoned salt
     1/2      teaspoon  cayenne pepper

Mix all ingredients together well.  Store in an airtight container in a cool dry place.

Description:
  "Add a touch of spice to many different dishes witk this blend."
Yield:
  "6 tablespoons"
T():
  "0:05"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 90 Calories; 2g Fat (13.7% calories from fat); 4g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 696mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

Serving Ideas : Mix it in homemade plain yogurt for a delicious salad dressing or baked potato topping.

NOTES : I use this mixed with yogurt, sour cream, or ranch dressing to make toppings for all sorts of foods.

CHIPOTLE RANCH, YOGURT OR SOUR CREAM DRESSING

Recipe By     :Jan Patterson

Serving Size  : 0     Preparation Time :0:05

Categories    : Condiments

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1                cup  Ranch salad dressing -- OR Sour Cream, Yogurt or a mixture of any combination of the three

  1         tablespoon  Chipotle Seasoning Mix -- or to taste

 

Mix te ingredients together well.  Cover and refrigerate for two hours or longer to allow the flavors to blend.

 

Keep all leftovers refrigerated, keeps for about two weeks.

 

Description:

  "A fast and basic dressing to top a variety of foods with"

Yield:

  "1 cup"

T():

  "2:05"

                                    - - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 1235 Calories; 128g Fat (90.6% calories from fat); 12g Protein; 18g Carbohydrate; 0g Dietary Fiber; 42mg Cholesterol; 2680mg Sodium.  Exchanges: 25 1/2 Fat; 1 Other Carbohydrates.

 

Serving Ideas : I use it on fish tacos, baked potataoes, salads, anything you want a spicy creamy dressing on.

 

NOTES : You can add a small amount of milk to this if you prefer a thinner dressing for salads.

CHIPOTLE SEASONING MIX

Serving Size  : 0     Preparation Time :0:08

Categories    : Condiments

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1         tablespoon  chipotle pepper -- ground

  1         tablespoon  garlic powder -- OR granulated garlic

  1         tablespoon  onion powder -- OR granulated onion

  1         tablespoon  coriander -- ground

  2          teaspoons  paprika

  1           teaspoon  black pepper

  1           teaspoon  cumin

  1           teaspoon  oregano

     1/2      teaspoon  seasoned salt

     1/2      teaspoon  cayenne pepper

 

Mix all ingredients togeter well.  Store in an airtight container in a cool dry place.

 

Description:

  "Add a touch of spice to many different dishes wit this blend."

Yield:

  "6 tablespoons"

T():

  "0:05"

                                    - - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 90 Calories; 2g Fat (13.7% calories from fat); 4g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 696mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

 

Serving Ideas : Mix it in homemade plain yogurt for a delicious salad dressing or baked potato topping.

 

NOTES : I use this mixed with yogurt, sour cream, or ranch dressing to make toppings for all sorts of foods.