CHIPOTLE SEASONING MIX

Serving Size  : 0     Preparation Time :0:08

Categories    : Condiments

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1         tablespoon  chipotle pepper -- ground

  1         tablespoon  garlic powder -- OR granulated garlic

  1         tablespoon  onion powder -- OR granulated onion

  1         tablespoon  coriander -- ground

  2          teaspoons  paprika

  1           teaspoon  black pepper

  1           teaspoon  cumin

  1           teaspoon  oregano

     1/2      teaspoon  seasoned salt

     1/2      teaspoon  cayenne pepper

 

Mix all ingredients togeter well.  Store in an airtight container in a cool dry place.

 

Description:

  "Add a touch of spice to many different dishes wit this blend."

Yield:

  "6 tablespoons"

T():

  "0:05"

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Per Serving (excluding unknown items): 90 Calories; 2g Fat (13.7% calories from fat); 4g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 696mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

 

Serving Ideas : Mix it in homemade plain yogurt for a delicious salad dressing or baked potato topping.

 

NOTES : I use this mixed with yogurt, sour cream, or ranch dressing to make toppings for all sorts of foods.

Cream of Wheat, Rice, Brown Rice, Barley, Corn Hot Cereal

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2               Cups  Cracked Bulgar Wheat -- rice, brown rice, corn or pearl barley

 

1 Process 1/8 cup at a time in your blender or food processor as you do in the Cream of Rice Recipe

 

TO USE:

 

bring 1 1/3 c water or milk with a dash of salt to a rapid boil.

 

S[rinkle 3 tbl of powdered cereal over the boiling liquid and stir continuously as you bring it back to a boil. 

 

Reduce heat and simmer for 8 minutes stirring often.

 

VARIATIONS: CREAM OF BROWN RICE

 

Process the same for cream of rice or cream of wheat. Use 1 1/2 c liquid

 

cook for 12 minutes.

 

CREAM OF BARLEY:

 

use 2/14 c liquid and cook for 10 minutes

 

CREAM OF CORN

 

Use 1 /3 c liquid and cook for 8 minutes

 

FOR EXTRA CREAMY CEREALS

 

Combine all the ingredients together in the beginning and bring to a boil, then cook for the designated tiem.

 

Description:

  "The Cream of Brown Rice recipe is in the variations section of this recipe"

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.  Exchanges: .

SEASONED SALT MASTER MIX

Serving Size  : 0     Preparation Time :0:05

Categories    : Condiments, Master Mix

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2        tablespoons  salt

  2          teaspoons  sugar

     1/2      teaspoon  paprika

     1/4      teaspoon  turmeric

     1/4      teaspoon  onion powder -- OR granulated onion

     1/4      teaspoon  garlic powder -- OR granulated garlic

     1/4      teaspoon  cornstarch

 

Whisk it all together well.  Then store in a recycled spice jar with a shaker top in a cool dark place. 

 

Description:

  "A clone of the infamous Lawry's Seasoned Salt"

Yield:

  "1/4 cup"

T():

  "0:05"

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Per Serving (excluding unknown items): 44 Calories; trace Fat (4.1% calories from fat); trace Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 12791mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.

 

NOTES : I tend to multiply the recipe to make 1-2 cups at a time because we use season salt daily.