Amount Measure
Ingredient -- Preparation Method
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2 Cups Cracked Bulgar Wheat -- rice, brown rice, corn or pearl barley
1 Process 1/8 cup at a time in your blender or food
processor as you do in the Cream of Rice Recipe
TO USE:
bring 1 1/3 c water or milk with a dash of salt to a
rapid boil.
S[rinkle 3 tbl of powdered cereal over the boiling liquid
and stir continuously as you bring it back to a boil.
Reduce heat and simmer for 8 minutes stirring often.
VARIATIONS: CREAM OF BROWN RICE
Process the same for cream of rice or cream of wheat. Use
1 1/2 c liquid
cook for 12 minutes.
CREAM OF BARLEY:
use 2/14 c liquid and cook for 10 minutes
CREAM OF CORN
Use 1 /3 c liquid and cook for 8 minutes
FOR EXTRA CREAMY CEREALS
Combine all the ingredients together in the beginning and
bring to a boil, then cook for the designated tiem.
Description:
"The Cream
of Brown Rice recipe is in the variations section of this recipe"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat
(0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 0mg Sodium. Exchanges: .
