SEASONED SALT

Serving Size  : 0     Preparation Time :0:05
Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  salt
  2          teaspoons  sugar
     1/2      teaspoon  paprika
     1/4      teaspoon  turmeric
     1/4      teaspoon  onion powder -- OR granulated onion
     1/4      teaspoon  garlic powder -- OR granulated garlic
     1/4      teaspoon  cornstarch

Whisk it all together well.  Then store in a recycled spice jar with a shaker top in a cool dark place.

Description:
  "A clone of the famous Lawry's Seasoned Salt"
Yield:
  "1/4 cup"
T():
  "0:05"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 44 Calories; trace Fat (4.1% calories from fat); trace Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 12791mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.

NOTES : I tend to multiply the recipe to make 1-2 cups at a time because we use season salt daily.

SEASONED SALT MASTER MIX

Serving Size  : 0     Preparation Time :0:05

Categories    : Condiments, Master Mix

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2        tablespoons  salt

  2          teaspoons  sugar

     1/2      teaspoon  paprika

     1/4      teaspoon  turmeric

     1/4      teaspoon  onion powder -- OR granulated onion

     1/4      teaspoon  garlic powder -- OR granulated garlic

     1/4      teaspoon  cornstarch

 

Whisk it all together well.  Then store in a recycled spice jar with a shaker top in a cool dark place. 

 

Description:

  "A clone of the infamous Lawry's Seasoned Salt"

Yield:

  "1/4 cup"

T():

  "0:05"

                                    - - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 44 Calories; trace Fat (4.1% calories from fat); trace Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 12791mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.

 

NOTES : I tend to multiply the recipe to make 1-2 cups at a time because we use season salt daily.