Basic Pulled Pork

Preparation Time :0:05

Categories    : Pork

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

                        Pork loin -- Or Pork roast OR other large chunk of pork

                        All American Dry Rub Master Mix

Rub all sides of the pork with the dry rub.

Place in an oven proof pan with a lid, fat side up.  Cook at 350 for 2 hours in conventional oven or approximately 4 hours in a 250 or above solar oven.  Until fork pull apart tender.

Description:

  "Slow cooked and delicious."

Start to Finish Time:  "2:00"

T(In 250 degree solar oven):  "4:00"

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Serving Ideas : Use two forks to pull the meat apart and serve either as a main meat in a meal, or on a bun with bbq sauce.

All American Dry Rub Master Mix

Serving Size  : 0     Preparation Time :0:05

Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation
--------  ------------  -------------------------

  1       cup           Kosher salt

  1       cup           paprika

  2       teaspoons     cayenne pepper

  1 1/3   cups          firmly packed brown sugar

  1/4     cup           granulated garlic

  1/4     cup           granulated onion

  8       teaspoons     celery salt 

Using a whisk mix all the ingredients together well. 

Store in an airtight container in a cool dark place. 

TO USE:

As  a dry rub simply sprinkle on each side of the meat and rub into the meat.   

As a marinade: combine 2 tablespoons of rub with 1/2 c olive oil and 1/4 c white wine vinegar.  Mix well then marinade the meat as normal. 

Description:

  "I use this on all different types of meats either as a dry rub or a marinade whenever I am cooking in the oven, solar oven or on the charcoal grill."

Yield: "4 cups"

Start to Finish Time: "0:05

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Per Serving (excluding unknown items): 1593 Calories; 18g Fat (9.3% calories from fat); 25g Protein; 378g Carbohydrate; 26g Dietary Fiber; 0mg Cholesterol; 103074mg Sodium.  Exchanges: 6 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 3 Fat; 19 Other Carbohydrates. 

NOTES : I make the marinade up in this large batch for convenience sake.  I want it on hand at all times.