In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Tuesday, March 5, 2013


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  10            ounces  cheese -- grated

  1              pound  sausage

  2               cups  Quick Mix Master Mix


I make this with all the ingredients raw.  The grease from the sausage helps the quick  mix together.


Mix all the ingredients together and then form into 1 inch balls.  If it doesn't hold together well add a small amount of water or milk. 


Bake at 350 F for 20-30 minutes until done.






Changing the type of sausage or cheese changes the flavor greatly.


You can also add items like picante, hot sauce, and similar seasoning in small amounts to perk it up. teriyaki suace makes and entirely different flavor.



I have also seen recipes that include a lot of other items like sour cream, grated potatoes that have been patted down, with upping the amount of Quick Mix  for variety.


Different herbs and spices can also be added.


At our house we like the basic recipe with either breakfast sausage or Italian sausage with cheddar cheese the best.



  "The classic Bisquik recipe that has a variety of combinations you can make."

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Per Serving (excluding unknown items): 1893 Calories; 183g Fat (87.7% calories from fat); 53g Protein; 5g Carbohydrate; 0g Dietary Fiber; 309mg Cholesterol; 3028mg Sodium.  Exchanges: 7 1/2 Lean Meat; 32 Fat.