Categories : Breads Breakfast Foods
Amount Measure Ingredient -- Preparation
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1 whole recipe Pan Rolls -- FROZEN IN BALLS, DO NOT THAW
Cinnamon Sugar -- to taste
1/2 cup butter -- melted
1 cup chopped nuts -- optional
Make the Pan Rolls per the recipe up to preparing for the second rise. Instead of placing them in a pan place the balls on a cookie sheet and freeze immediately.
Once frozen bag, label and return to freezer for future use for this recipe.
In the bottom of either a 9 x 13 pan or a bundt pan place about 1/2 of the chopped nuts along with some cinnamon sugar and melted butter. The amount is entirely up to you. It just depends how much "goo" you want when the rolls are finished.
Roll each ball in melted butter then in the cinnamon sugar and place in the baking pan with some space to allow for rising space.
If you are using the bundt pan then you might want to add a little extra butter, cinnamon and chopped nuts to each layer.
If you are using the 9 x 13 pan then dot the top with additional butter once all the balls are in the pan. Sprinkle with additional cinnamon sugar and nuts.
Set under a damp towel at room temperature to thaw and rise overnight.
Pre-heat oven to 400 degrees.
Bake the rolls for 20-22 minutes or until golden brown.
"Cooked in a 9 x 13 pan they are pull-a-parts in a bundt pan we call it Monkey bread"
- - - - - - - - - - - - - - - - - - -Per Serving (excluding unknown items): 1689 Calories; 172g Fat (87.5% calories from fat); 25g Protein; 30g Carbohydrate; 14g Dietary Fiber; 248mg Cholesterol; 952mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 32 1/2 Fat.
Serving Ideas : Serve with lots of napkins, or wet cloths for the gooey goodness of these rolls.
NOTES : We love this "overnight" recipe for hot cinnamon bread for breakfast.