Serving Size :
32 Preparation Time :2:30
Categories :
Breads
Amount Measure
Ingredient -- Preparation Method
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1 tablespoon active dry yeast -- OR 1 (1/4 oz) pkg.
1 1/2 Cups
water -- luke warm
2 whole eggs -- beaten
1/4 cup
melted butter -- OR vegetable oil
6 cups Hot Roll Master Mix
2 tablespoons butter -- softened
Dissolve yeast in the luke warm water in a large
bowl.
Using a whisk blend in the eggs and oil well.
Mix in the hot roll mix starting with 5 cups of flour and
adding more as needed until a soft, but not sticky dough is formed.
Knead 5 minutes until the dough is smooth.
Lightly butter a bowl and place the dough in it turning
once to coat the dough. Cover with a
damp cloth and set in a warm place to rise until double in bulk. Approximately 1 hour.
Punch down dough and divide in half. Let rest for 10 minutes.
Generously grease a baking sheet while waiting for the
dough.
Roll out each half the dough into a 12 inch circle on a
lightly floured surface IF you are using it in the traditional crescent roll
shape. If you are using it for other
recipes roll out into the desired shape.
Brush the dough with melted butter.
If doing crescent rolls cut the 12 inch circle into 16
wedges. Roll each edge up from the wide end, bend into a crescent shape and
place point side down on baking sheets.
If making other shapes butter then cut to the shape
desired. Let dough rise and then proceed with your recipe.
FOOD STORAGE NOTE: the dough can be flash frozen at this
point for future use and then thawed and used as needed.
If not freezing cover and let rise again until double in
bulk. Approximately 45-60 min.
Preheat oven to 400 F.
Bake 15 to 20 minutes or until golden brown.
Description:
"Whether you
use them for the traditional crescent roll or as the basis for a mirade of
other treats this is a simple recipe to use."
Start to Finish Time:
"3:00"
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Per Serving (excluding unknown items): 25 Calories; 2g
Fat (88.4% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary
Fiber; 19mg Cholesterol; 27mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.
Serving Ideas : Serve as a side dish or use the dough to
make a variety of dishes.
NOTES : I use this dough for everything from gooey
cinnamon rolls to pepper cheese bread sticks.
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