RECIPES AND HOW TO'S

In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `
Showing posts with label Bisquik Recipes. Show all posts
Showing posts with label Bisquik Recipes. Show all posts

Wednesday, July 31, 2013

QUICK MIX MASTER MIX


Serving Size  : 0     Preparation Time :0:20

Categories    : Master Mix

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  8 1/2           cups  flour

  4        tablespoons  baking powder

  1         tablespoon  salt

  2          teaspoons  cream of tartar

  1           teaspoon  baking soda

  1 1/2           cups  instant non-fat dry milk

  2 1/4           cups  Shortening -- OR powdered shortening equivalent

 

Mix all the dry ingredients together well with a whisk in a very large bowl.

 

Cut in shortening if you are using regualr shortening.  If not add the powdered and blend in with the dry ingredients.

 

Label and date.  Store in an airtight container in a cool dark place.  Use within 12 months.

 

Description:

  "If you use Bisquik, then you can use this mix in any of your recipes without all the additives you don't want."

Yield:

  "13 cups"

Start to Finish Time:

  "0:20"

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Per Serving (excluding unknown items): 7990 Calories; 472g Fat (53.1% calories from fat); 110g Protein; 828g Carbohydrate; 31g Dietary Fiber; 0mg Cholesterol; 13529mg Sodium.  Exchanges: 53 Grain(Starch); 0 Fruit; 92 1/2 Fat; 1 Other Carbohydrates.

 
NOTES : This is a homemade version of Bisquik, use the same measurements as you would use measurements in all your recipes.

Tuesday, March 5, 2013

SAUSAGE BALLS


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  10            ounces  cheese -- grated

  1              pound  sausage

  2               cups  Quick Mix Master Mix

 

I make this with all the ingredients raw.  The grease from the sausage helps the quick  mix together.

 

Mix all the ingredients together and then form into 1 inch balls.  If it doesn't hold together well add a small amount of water or milk. 

 

Bake at 350 F for 20-30 minutes until done.

 

 

 

Variations:

 

Changing the type of sausage or cheese changes the flavor greatly.

 

You can also add items like picante, hot sauce, and similar seasoning in small amounts to perk it up. teriyaki suace makes and entirely different flavor.

 

 

I have also seen recipes that include a lot of other items like sour cream, grated potatoes that have been patted down, with upping the amount of Quick Mix  for variety.

 

Different herbs and spices can also be added.

 

At our house we like the basic recipe with either breakfast sausage or Italian sausage with cheddar cheese the best.

 

Description:

  "The classic Bisquik recipe that has a variety of combinations you can make."

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Per Serving (excluding unknown items): 1893 Calories; 183g Fat (87.7% calories from fat); 53g Protein; 5g Carbohydrate; 0g Dietary Fiber; 309mg Cholesterol; 3028mg Sodium.  Exchanges: 7 1/2 Lean Meat; 32 Fat.