Pie Crust Master Mix

                           Pie Crust Master Mix

Recipe By     :

Serving Size  : 10    Preparation Time :0:00

Categories    :

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  10              cups  flour, all-purpose

  5          teaspoons  salt

  3 1/2           cups  shortening

Mix salt and flour together thoroughly.

Cut in shortening using pastry blender until iit is the size of peas.

Store in an air tight container in a cool dark place

makes enough for 10 single pie crusts.

Description:

  "Just add water and roll out"

Yield:

  "14 cups"

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Per Serving (excluding unknown items): 1089 Calories; 73g Fat (60.3% calories from fat); 13g Protein; 95g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 1068mg Sodium.  Exchanges: 6 1/2 Grain(Starch); 14 1/2 Fat.