Week 2 Cranberry Orange Muffins

Serving Size  : 12    Preparation Time :0:15

Categories    : Breads          Breakfast Foods 

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  2 1/2  cups         Million Muffin Master Mix

  1/4    teaspoon     grated orange peel

  1/4    cup          dried sweetened cranberries -- chopped

  1 1/4  cups         orange juice

  2      whole        eggs -- beaten OR 4 T. egg powder and 8 T. water

1/4      cup          0il -- OR 2 T shortening powder and 2 T water

                        Sugar -- garnish 

Preheat oven to 400 degrees F. 

Spray 12 muffin tins with cooking spray. 

Mix all ingredients except sugar, together and filll the muffin cups equally. 

Sprinkle the top of each muffin with the sugar. 

Bake 18-20 minutes.  

Description:

  "A tangy and moist muffin"

Start to Finish Time:  "0:35"

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Per Serving (excluding unknown items): 64 Calories; 5g Fat (75.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 12mg Sodium.  Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat.

Week #2- Almond Poppy Seed Muffins

                     Week #2 Almond Poppy Seed Muffin

Serving Size  : 12    Preparation Time :0:15

Categories    : Breads          Breakfast Foods

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  2 1/2  cups           Million Muffin Master Mix

  1     tablespoon      Poppy Seeds

  1     Cup             Milk -- OR 1/3 C instant powdered milk and 1 C. water

  2    whole            eggs -- beaten, OR 4 T egg powder and 8 T water

1/4    Cup              oil -- OR 2 T shortening powder and 2 T water

  1    teaspoon         almond extract 

Preheat oven to 400 degrees. 

Spray muffin tins with cooking spray. 

Mix all ingredients together well. Bake for 18-20 minutes 

FOOD STORAGE IDEA

use the powdered milk, eggs, and shortening.  Seal in a vacuum seal bag or jar for food storage.  When you used it add the almond extract and 1 c 10 T of water to the mix.  Then bake as directed 

Description:

  "This is the recipe for one of our favorite muffins. Includes a Lemon poppy seed variation"

Start to Finish Time:  "0:35"

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Per Serving (excluding unknown items): 69 Calories; 6g Fat (82.6% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 38mg Cholesterol; 22mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat. 

NOTES : If you prefer Lemon Poppy Seed muffins lower the muffin mix to 2 1/4 c, omit almond extract and add 1 small package of instant pudding lemon pudding mix and 1/4 tsp. lemon peel.  Bake at the same temperature and time.

Million Muffin Master Mix

                       Million Muffin Master Mix

Serving Size  : 11 cups     Preparation Time :0:15

Categories    : Breads                          Breakfast Foods

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  8       cups           flour, all-purpose

  3       cups           sugar

  3       tablespoons    baking powder

  2       teaspoons      salt

  2       teaspoons      cinnamon

  2       teaspoons      nutmeg

 Whisk all the ingredients together well.

Label and store in an airtight container in a cool dark place. Keeps about 6 months.

Description:

  "Well maybe not truly a million ways to use it, but a huge variety of muffins can be made from this mix.  Use your imagination and see what you can cook up!"

Start to Finish Time:

  "0:15"

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Per Serving (excluding unknown items): 6020 Calories; 12g Fat (1.7% calories from fat); 104g Protein; 1378g Carbohydrate; 30g Dietary Fiber; 0mg Cholesterol; 8680mg Sodium.  Exchanges: 50 1/2 Grain(Starch); 1/2 Fat; 41 Other Carbohydrates.

NOTES : There are so many uses for this recipe they are all being listed in other recipes for its basic uses and with the variations.