KAY'S BBQ SAUCE

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1             gallon  ketchup

     3/4           cup  Liquid smoke flavoring

     3/4           cup  soy sauce

  1                cup  Worcestershire sauce

  1                cup  Butter

  2             pounds  brown sugar

  2               cups  water

  1           teaspoon  Williams Chili Seasoning

  1           teaspoon  garlic powder

     1/2      teaspoon  black pepper -- ground

 

Mix all ingredients together well and then simmer for 1-2 hours.

 

Can or freeze to store, refrigerate all other containers of it.

 

Description:

  "Kay was a neighbor of ours who made the best BBQ sauce, it took me years to get this recipe out of her."

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Per Serving (excluding unknown items): 9391 Calories; 199g Fat (17.7% calories from fat); 76g Protein; 1998g Carbohydrate; 52g Dietary Fiber; 500mg Cholesterol; 63094mg Sodium.  Exchanges: 0 Grain(Starch); 4 1/2 Vegetable; 37 Fat; 130 1/2 Other Carbohydrates.

Basic Pulled Pork

Preparation Time :0:05

Categories    : Pork

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

                        Pork loin -- Or Pork roast OR other large chunk of pork

                        All American Dry Rub Master Mix

Rub all sides of the pork with the dry rub.

Place in an oven proof pan with a lid, fat side up.  Cook at 350 for 2 hours in conventional oven or approximately 4 hours in a 250 or above solar oven.  Until fork pull apart tender.

Description:

  "Slow cooked and delicious."

Start to Finish Time:  "2:00"

T(In 250 degree solar oven):  "4:00"

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Serving Ideas : Use two forks to pull the meat apart and serve either as a main meat in a meal, or on a bun with bbq sauce.

Week 2 KAY'S BBQ SAUCE

Kay's BBQ Sauce Recipe

Recipe By     :Kay Hilliard

Serving Size  : 0     Preparation Time :0:00

Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  1       gallon         ketchup

  3/4     cup            Liquid smoke flavoring

  3/4     cup            soy sauce

  1      cup             Worcestershire sauce

  1      cup             Butter

  2      pounds          brown sugar

  2      cups            water

  1    teaspoon          Williams Chili Seasoning

  1    teaspoon          garlic powder

 1/2   teaspoon          black pepper -- ground

Mix all ingredients together well and then simmer for 1-2 hours. 

Can or freeze to store, refrigerate all other containers of it. 

Description:

  "Kay was a neighbor of ours who made the best BBQ sauce, it took me years to get this recipe out of her. I've tweaked it a little bit for my family's preference"

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 Per Serving (excluding unknown items): 9391 Calories; 199g Fat (17.7% calories from fat); 76g Protein; 1998g Carbohydrate; 52g Dietary Fiber; 500mg Cholesterol; 63094mg Sodium.  Exchanges: 0 Grain(Starch); 4 1/2 Vegetable; 37 Fat; 130 1/2 Other Carbohydrates.

FOOD STORAGE NOTE: This recipe freezes and cans quite well.  Since it makes approximately 5 quarts I highly recommend doing one or the other.  I pressure can the sauce for our household, per USDA standards.  Refrigerate open containers or leftovers.