In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Wednesday, October 16, 2013


Recipe By     :Jan Patterson

Serving Size  : 8     Preparation Time :0:05

Categories    : Condiments


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1              pound  unsalted butter -- room temperature

  1                cup  berries


use a mixer to beat the butter until fluffy.  Mix in berries.


Use immediately or freeze as listed in the ntoes.



  "Great on French toast, pancakes, waffles and basic muffins"

T(bringing to room temperature):


                                    - - - - - - - - - - - - - - - - - - -


Per Serving (excluding unknown items): 413 Calories; 46g Fat (98.2% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 124mg Cholesterol; 6mg Sodium.  Exchanges: 0 Fruit; 9 Fat.


Serving Ideas : On top of waffles, French Toast, pancakes, warm muffins and coffee cakes.


NOTES : Either use all one flavor of berries, or mix and match for an endless variety of flavors. Or do half in one flavor and half in another



To store in the freezer form a log of the butter mixture on a pieces oof plastic wrap.  Roll up the plastic wrap to form a good seal over the butter mixture.  Freeze on a flat surface until hard.  Then place wrapped roll in either a zippered freezer bag or vacuum seal for long term storage.


To use bring to room temperature and slice off the amouont you need, then either refrigerate the remainder of the roll or refreeze as before.

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