LEMONADE FROM DEHYDRATED LEMONS

Serving Size  : 0     Preparation Time :0:05

Categories    : Beverages

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  3              whole  dried lemons

  1                cup  sugar

  2             quarts  water

 

Mix the ingredients and refrigerate for an hour.  Serve over ice.

 

WHEN YOUR PITCHER IS EMPTY add another cup of sugar and refill the pitcher with water and refrigerate for an hour again for a second pitcher of lemonade.

 

Description:

  "Purchase lemons in bulk when on sale, then dry them to have year round for a refreshing drink."

Yield:

  "4 quarts"

Start to Finish Time:

  "1:05"

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Per Serving (excluding unknown items): 774 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 200g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 59mg Sodium.  Exchanges: 13 1/2 Other Carbohydrates.

 

Serving Ideas : Serve over ice

 

NOTES : This recipe will make two 2-quart pitchers of lemonade, in succession.