In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Wednesday, July 31, 2013


Serving Size  : 0     Preparation Time :0:20

Categories    : Master Mix


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  8 1/2           cups  flour

  4        tablespoons  baking powder

  1         tablespoon  salt

  2          teaspoons  cream of tartar

  1           teaspoon  baking soda

  1 1/2           cups  instant non-fat dry milk

  2 1/4           cups  Shortening -- OR powdered shortening equivalent


Mix all the dry ingredients together well with a whisk in a very large bowl.


Cut in shortening if you are using regualr shortening.  If not add the powdered and blend in with the dry ingredients.


Label and date.  Store in an airtight container in a cool dark place.  Use within 12 months.



  "If you use Bisquik, then you can use this mix in any of your recipes without all the additives you don't want."


  "13 cups"

Start to Finish Time:


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Per Serving (excluding unknown items): 7990 Calories; 472g Fat (53.1% calories from fat); 110g Protein; 828g Carbohydrate; 31g Dietary Fiber; 0mg Cholesterol; 13529mg Sodium.  Exchanges: 53 Grain(Starch); 0 Fruit; 92 1/2 Fat; 1 Other Carbohydrates.

NOTES : This is a homemade version of Bisquik, use the same measurements as you would use measurements in all your recipes.

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