Recipe By :Jan
Patterson
Serving Size :
0 Preparation Time :0:05
Categories :
Condiments
Amount Measure
Ingredient -- Preparation Method
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1 cup Ranch salad dressing -- OR Sour Cream, Yogurt
or a mixture of any combination of the three
1 tablespoon Chipotle Seasoning Mix -- or to taste
Mix te ingredients together well. Cover and refrigerate for two hours or longer
to allow the flavors to blend.
Keep all leftovers refrigerated, keeps for about two
weeks.
Description:
"A fast and
basic dressing to top a variety of foods with"
Yield:
"1 cup"
T():
"2:05"
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Per Serving (excluding unknown items): 1235 Calories;
128g Fat (90.6% calories from fat); 12g Protein; 18g Carbohydrate; 0g Dietary
Fiber; 42mg Cholesterol; 2680mg Sodium.
Exchanges: 25 1/2 Fat; 1 Other Carbohydrates.
Serving Ideas : I use it on fish tacos, baked potataoes,
salads, anything you want a spicy creamy dressing on.
NOTES : You can add a small amount of milk to this if you
prefer a thinner dressing for salads.
