CHIPOTLE RANCH, YOGURT OR SOUR CREAM DRESSING

Recipe By     :Jan Patterson

Serving Size  : 0     Preparation Time :0:05

Categories    : Condiments

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1                cup  Ranch salad dressing -- OR Sour Cream, Yogurt or a mixture of any combination of the three

  1         tablespoon  Chipotle Seasoning Mix -- or to taste

 

Mix te ingredients together well.  Cover and refrigerate for two hours or longer to allow the flavors to blend.

 

Keep all leftovers refrigerated, keeps for about two weeks.

 

Description:

  "A fast and basic dressing to top a variety of foods with"

Yield:

  "1 cup"

T():

  "2:05"

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Per Serving (excluding unknown items): 1235 Calories; 128g Fat (90.6% calories from fat); 12g Protein; 18g Carbohydrate; 0g Dietary Fiber; 42mg Cholesterol; 2680mg Sodium.  Exchanges: 25 1/2 Fat; 1 Other Carbohydrates.

 

Serving Ideas : I use it on fish tacos, baked potataoes, salads, anything you want a spicy creamy dressing on.

 

NOTES : You can add a small amount of milk to this if you prefer a thinner dressing for salads.