RYE, WHEAT AND OTHER GRAINS FLOURS

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Rye, wheat or other grains

With these grains you basically get the same amount of flour as the grains you use.

Using a coffee grinder, heavy duty blender or food processor, or grain mill process the grains to the consistency you want,

Store in a labeled airtight container in a cool dry place.

Description:
  "Making your own flours from various grains gives you quality control and freshness you wouldn't otherwise get."
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.  Exchanges: .