Categories : Master Mix
Amount Measure Ingredient -- Preparation Method
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Rye, wheat or other grains
With these grains you basically get the same amount of flour as the grains you use.
Using a coffee grinder, heavy duty blender or food processor, or grain mill process the grains to the consistency you want,
Store in a labeled airtight container in a cool dry place.
Description:
"Making your own flours from various grains gives you quality control and freshness you wouldn't otherwise get."
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
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