RECIPES AND HOW TO'S

In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Sunday, February 7, 2016

RYE, WHEAT AND OTHER GRAINS FLOURS

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Rye, wheat or other grains

With these grains you basically get the same amount of flour as the grains you use.

Using a coffee grinder, heavy duty blender or food processor, or grain mill process the grains to the consistency you want,

Store in a labeled airtight container in a cool dry place.

Description:
  "Making your own flours from various grains gives you quality control and freshness you wouldn't otherwise get."
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.  Exchanges: .


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