SWEETENED WHIPPED TOPPING USING POWDERED MILK

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  COLD water
     1/2           cup  powdered milk
  1           teaspoon  vanilla
     1/2           cup  sugar
  2        tablespoons  lemon juice

Chill a deep narrow bowl and your beaters before starting.

Add COLD  water and powdered milk.  Beat until stiff peaks form.

Add lemon juice and beat another 3-4 minutes.

Add vanilla and sugar and beat until all ingredients are mixed well.



Description:
  "No whipping cream on hand, never fear powdered milk is here!"
Yield:
  "1 cup"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 724 Calories; 17g Fat (20.9% calories from fat); 17g Protein; 128g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 242mg Sodium.  Exchanges: 0 Fruit; 2 Non-Fat Milk; 3 1/2 Fat; 6 1/2 Other Carbohydrates.

NOTES : Can be stored in the refrigerator for a short period of time, but will start to separate after a while.  Best if used immediately.