SWEETENED WHIPPED TOPPING USING POWDERED MILK

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  COLD water
     1/2           cup  powdered milk
  1           teaspoon  vanilla
     1/2           cup  sugar
  2        tablespoons  lemon juice

Chill a deep narrow bowl and your beaters before starting.

Add COLD  water and powdered milk.  Beat until stiff peaks form.

Add lemon juice and beat another 3-4 minutes.

Add vanilla and sugar and beat until all ingredients are mixed well.



Description:
  "No whipping cream on hand, never fear powdered milk is here!"
Yield:
  "1 cup"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 724 Calories; 17g Fat (20.9% calories from fat); 17g Protein; 128g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 242mg Sodium.  Exchanges: 0 Fruit; 2 Non-Fat Milk; 3 1/2 Fat; 6 1/2 Other Carbohydrates.

NOTES : Can be stored in the refrigerator for a short period of time, but will start to separate after a while.  Best if used immediately.

IMPOSSIBLE COCONUT PIE

Serving Size  : 8     Preparation Time :0:05

Categories    : Desserts

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2               cups  milk

     1/2           cup  Quick Mix Master Mix

     1/4           cup  butter

     3/4           cup  sugar

  4              whole  eggs

  1 1/2      teaspoons  vanilla

  1                cup  coconut flakes

 

Preheat oven to 350 F.

 

Butter a 9" pie plate

 

Place everyting but coconut in a blender and blend for 3 minutes.

 

Pour into pie plate.

 

sprinkle with coconut

 

bake for 40 minutes, serve warm.

 

Description:

  "A Quick Mix Version of the infamous Bidsquick recipe"

Start to Finish Time:

  "0:45"

                                    - - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 244 Calories; 13g Fat (48.3% calories from fat); 6g Protein; 26g Carbohydrate; trace Dietary Fiber; 130mg Cholesterol; 147mg Sodium.  Exchanges: 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

 

Serving Ideas : Top with a bit of sweetened whippedcream.

SWEETENED WHIPPED CREAM

Serving Size  : 20    Preparation Time :0:05

Categories    : Desserts

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     2/3           cup  whipping cream

     1/2      teaspoon  vanilla

  2        tablespoons  confectioner's sugar

 

Beat whipping cream until soft peaks form. 2-4 minutes

 

add vanilla and confectioners sugar.

 

beat until stiff peaks form 2-3 minutes

 

use immediately.

 

Description:

  "The perfect topping to mosst desserts"

Yield:

  "1 1/3 cups"

Start to Finish Time:

  "0:05"

                                    - - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 31 Calories; 3g Fat (85.1% calories from fat); trace Protein; 1g Carbohydrate; 0g Dietary Fiber; 11mg Cholesterol; 3mg Sodium.  Exchanges: 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : This works best if the bowl and beaters are chilled before starting