Serving Size :
8 Preparation Time :0:15
Categories :
Fruit Salads
Vegetables
Amount Measure
Ingredient -- Preparation Method
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2 bunches fresh spinach -- torn
4 cups fresh strawberries -- sliced
1/2 cup
oil
1/4 cup
white wine vinegar
1/2 cup
sugar
1/4 teaspoon
paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds
In large salad bowl mix the spinach and strawberries.
Mix the remaining ingredients together well in a separate
container to use as a dressing as needed.
Drizzle dressing over the salad mixture and serve.
Description:
"When
Spring, springs then it's time for this fresh favorite!"
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Per Serving (excluding unknown items): 213 Calories; 16g
Fat (63.1% calories from fat); 1g Protein; 19g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 7mg Sodium. Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 Fat; 1 Other
Carbohydrates.
Serving Ideas : Fry crisp and crumple bacon to add to the
top of this dish along with crunchy croutons and even a bit of shredded cheese
if desired. Great served just as the
basic recipe.
