KAY'S BBQ SAUCE

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1             gallon  ketchup

     3/4           cup  Liquid smoke flavoring

     3/4           cup  soy sauce

  1                cup  Worcestershire sauce

  1                cup  Butter

  2             pounds  brown sugar

  2               cups  water

  1           teaspoon  Williams Chili Seasoning

  1           teaspoon  garlic powder

     1/2      teaspoon  black pepper -- ground

 

Mix all ingredients together well and then simmer for 1-2 hours.

 

Can or freeze to store, refrigerate all other containers of it.

 

Description:

  "Kay was a neighbor of ours who made the best BBQ sauce, it took me years to get this recipe out of her."

                                    - - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 9391 Calories; 199g Fat (17.7% calories from fat); 76g Protein; 1998g Carbohydrate; 52g Dietary Fiber; 500mg Cholesterol; 63094mg Sodium.  Exchanges: 0 Grain(Starch); 4 1/2 Vegetable; 37 Fat; 130 1/2 Other Carbohydrates.