BUTTER FRIED PORK CHOPS

Recipe By     :Jan Patterson

Serving Size  : 4     Preparation Time :0:15

Categories    :

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  4              whole  pork chop

  1                cup  flour

  1         tablespoon  seasoned salt

     1/2    tablespoon  black pepper

     1/2           cup  oil

     1/4           cup  butter

                        salt and pepper -- to taste

 

Rinse the pork chops then sprinkle with salt and pepper. 

 

Mix flour, seasoned salt and 1/2 tablespoon of black pepper together on a plate or in a plastic bagl

 

Put the damp salted and peppered pork chops in the flour and coat well.

 

Place the oil and butter in a skillet and heat until the meat will sizzle as it goes in.

 

Fry the meat on each side until golden brown.  approx. 5 minutes per side.

 

Drain on paper towels.

 

Description:

  "Chops breaded in flour, then fried in a butter and oil combo, oh so good!"

Start to Finish Time:

  "0:30"

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Per Serving (excluding unknown items): 693 Calories; 54g Fat (70.2% calories from fat); 27g Protein; 25g Carbohydrate; 1g Dietary Fiber; 105mg Cholesterol; 1202mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 8 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : The thickness of your chops will determine how long you will need to fry them.  Make certain you have cooked the meat thoroughly.

BASIC FRIED PORK CHOPS

Recipe By     :Charolett Patterson

Serving Size  : 3     Preparation Time :0:05

Categories    : Pork

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  3              whole  Pork Chop -- Thinly sliced

     1/2      teaspoon  seasoned salt

     1/2      teaspoon  freshly ground black pepper

  3        tablespoons  olive oil

 

Season both sides of the pork chops with the seasoned salt and black pepper. Set aside

 

Heat the olive oil in a medium sized skillet until hot.

 

Add pork chops and brown on both sides.  Lower the heat and slowly cook completely through.  If thicker chops are being cooked or if the chops start to stick add a small amount of water and cover.

 

Description:

  "How to prepare basic fried pork chops"

Source:

  "Experience"

Start to Finish Time:

  "0:20"

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Per Serving (excluding unknown items): 121 Calories; 14g Fat (98.8% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 228mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates.