BASIC FRIED PORK CHOPS

Recipe By     :Charolett Patterson

Serving Size  : 3     Preparation Time :0:05

Categories    : Pork

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  3              whole  Pork Chop -- Thinly sliced

     1/2      teaspoon  seasoned salt

     1/2      teaspoon  freshly ground black pepper

  3        tablespoons  olive oil

 

Season both sides of the pork chops with the seasoned salt and black pepper. Set aside

 

Heat the olive oil in a medium sized skillet until hot.

 

Add pork chops and brown on both sides.  Lower the heat and slowly cook completely through.  If thicker chops are being cooked or if the chops start to stick add a small amount of water and cover.

 

Description:

  "How to prepare basic fried pork chops"

Source:

  "Experience"

Start to Finish Time:

  "0:20"

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Per Serving (excluding unknown items): 121 Calories; 14g Fat (98.8% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 228mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates.