In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Thursday, June 20, 2013


Recipe By     :Charolett Patterson

Serving Size  : 3     Preparation Time :0:05

Categories    : Pork


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  3              whole  Pork Chop -- Thinly sliced

     1/2      teaspoon  seasoned salt

     1/2      teaspoon  freshly ground black pepper

  3        tablespoons  olive oil


Season both sides of the pork chops with the seasoned salt and black pepper. Set aside


Heat the olive oil in a medium sized skillet until hot.


Add pork chops and brown on both sides.  Lower the heat and slowly cook completely through.  If thicker chops are being cooked or if the chops start to stick add a small amount of water and cover.



  "How to prepare basic fried pork chops"



Start to Finish Time:


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Per Serving (excluding unknown items): 121 Calories; 14g Fat (98.8% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 228mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates.

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