In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Monday, July 1, 2013


Recipe By     :Jan Patterson

Serving Size  : 4     Preparation Time :0:15

Categories    :


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  4              whole  pork chop

  1                cup  flour

  1         tablespoon  seasoned salt

     1/2    tablespoon  black pepper

     1/2           cup  oil

     1/4           cup  butter

                        salt and pepper -- to taste


Rinse the pork chops then sprinkle with salt and pepper. 


Mix flour, seasoned salt and 1/2 tablespoon of black pepper together on a plate or in a plastic bagl


Put the damp salted and peppered pork chops in the flour and coat well.


Place the oil and butter in a skillet and heat until the meat will sizzle as it goes in.


Fry the meat on each side until golden brown.  approx. 5 minutes per side.


Drain on paper towels.



  "Chops breaded in flour, then fried in a butter and oil combo, oh so good!"

Start to Finish Time:


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Per Serving (excluding unknown items): 693 Calories; 54g Fat (70.2% calories from fat); 27g Protein; 25g Carbohydrate; 1g Dietary Fiber; 105mg Cholesterol; 1202mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 8 1/2 Fat; 0 Other Carbohydrates.


NOTES : The thickness of your chops will determine how long you will need to fry them.  Make certain you have cooked the meat thoroughly.

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