BUTTER FRIED PORK CHOPS

Recipe By     :Jan Patterson

Serving Size  : 4     Preparation Time :0:15

Categories    :

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  4              whole  pork chop

  1                cup  flour

  1         tablespoon  seasoned salt

     1/2    tablespoon  black pepper

     1/2           cup  oil

     1/4           cup  butter

                        salt and pepper -- to taste

 

Rinse the pork chops then sprinkle with salt and pepper. 

 

Mix flour, seasoned salt and 1/2 tablespoon of black pepper together on a plate or in a plastic bagl

 

Put the damp salted and peppered pork chops in the flour and coat well.

 

Place the oil and butter in a skillet and heat until the meat will sizzle as it goes in.

 

Fry the meat on each side until golden brown.  approx. 5 minutes per side.

 

Drain on paper towels.

 

Description:

  "Chops breaded in flour, then fried in a butter and oil combo, oh so good!"

Start to Finish Time:

  "0:30"

                                    - - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 693 Calories; 54g Fat (70.2% calories from fat); 27g Protein; 25g Carbohydrate; 1g Dietary Fiber; 105mg Cholesterol; 1202mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 8 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : The thickness of your chops will determine how long you will need to fry them.  Make certain you have cooked the meat thoroughly.