Serving Size :
20 Preparation Time :0:05
Categories :
Desserts
Amount Measure
Ingredient -- Preparation Method
--------
------------
--------------------------------
2/3 cup
whipping cream
1/2 teaspoon
vanilla
2 tablespoons confectioner's sugar
Beat whipping cream until soft peaks form. 2-4 minutes
add vanilla and confectioners sugar.
beat until stiff peaks form 2-3 minutes
use immediately.
Description:
"The perfect
topping to mosst desserts"
Yield:
"1 1/3
cups"
Start to Finish Time:
"0:05"
- - - - - -
- - - - - - - - - - - - -
Per Serving (excluding unknown items): 31 Calories; 3g
Fat (85.1% calories from fat); trace Protein; 1g Carbohydrate; 0g Dietary
Fiber; 11mg Cholesterol; 3mg Sodium.
Exchanges: 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : This works best if the bowl and beaters are
chilled before starting
No comments:
Post a Comment