THREE WAY CHILI

Recipe By     :Jan Patterson

Serving Size  : 4     Preparation Time :0:10

Categories    : Beef                            Pastas

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2               cups  Moo Gurgle

  16            ounces  spaghetti

  16            ounces  cooked pinto beans -- OR kidney beans

  1                cup  cheddar cheese -- shredded

     1/2           cup  onion -- chopped

 

Cook the spaghetti noodles according to package directions.

 

In the meantime mix the beans and Moo Gurgle together and heat.

 

Place cooked spaghetti on plate top with the Moo Gurgle mixture, cheddar cheese and onions.

 

Refrigerate leftovers.

 

Description:

  "One of the numerous ways to use Moo-Gurgle"

Start to Finish Time:

  "0:10"

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Per Serving (excluding unknown items): 542 Calories; 11g Fat (18.9% calories from fat); 22g Protein; 87g Carbohydrate; 3g Dietary Fiber; 30mg Cholesterol; 184mg Sodium.  Exchanges: 5 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1 Fat.

 

NOTES : I use leftover pinto or kidney beans I have cooked for other meals OR a single can of the beans for this recipe

MOO GURGLE

Recipe By     :Gary Patterson

Serving Size  : 8     Preparation Time :0:05

Categories    : Ground Beef

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1              pound  ground beef

  1                can  tomato soup

     1/4           cup  William's Chili Seasoning -- OR one pkg.

 

Brown the ground beef and drain--if you don't drain you will soon figure out why it is called Moo Gurgle.

 

Stir in soup and chili seasoing.  Simmer 15 minutes 

OPTIONAL ADD INS:

onions and peppers

 

Description:

  "An all pupose taco filler or chili that preserves well and can be used in numerous ways. It also may be made with other ground meats."

Start to Finish Time:

  "0:30"

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Per Serving (excluding unknown items): 187 Calories; 15g Fat (74.5% calories from fat); 10g Protein; 2g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol; 126mg Sodium.  Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Fat.

 

Serving Ideas : Use it as a taco filler, in three way chili, as a topper for enchilladas, in taco salads or as the basis for chili.

 

NOTES : This dish was so named by Frank, a friend of my children, when the teens made it at a campout and forgot to drain it.  When they got home Frank told us "that Moo really Gurgled" and it's been Moo Gurgle ever since.

 

If doubling recipe use slightly less than 1/2 c of the chili seasoning mix.  Refrigerate leftovers.  It both cans and freezes well for bulk cooking and storage.