MOO GURGLE

Recipe By     :Gary Patterson

Serving Size  : 8     Preparation Time :0:05

Categories    : Ground Beef

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1              pound  ground beef

  1                can  tomato soup

     1/4           cup  William's Chili Seasoning -- OR one pkg.

 

Brown the ground beef and drain--if you don't drain you will soon figure out why it is called Moo Gurgle.

 

Stir in soup and chili seasoing.  Simmer 15 minutes 

OPTIONAL ADD INS:

onions and peppers

 

Description:

  "An all pupose taco filler or chili that preserves well and can be used in numerous ways. It also may be made with other ground meats."

Start to Finish Time:

  "0:30"

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Per Serving (excluding unknown items): 187 Calories; 15g Fat (74.5% calories from fat); 10g Protein; 2g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol; 126mg Sodium.  Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Fat.

 

Serving Ideas : Use it as a taco filler, in three way chili, as a topper for enchilladas, in taco salads or as the basis for chili.

 

NOTES : This dish was so named by Frank, a friend of my children, when the teens made it at a campout and forgot to drain it.  When they got home Frank told us "that Moo really Gurgled" and it's been Moo Gurgle ever since.

 

If doubling recipe use slightly less than 1/2 c of the chili seasoning mix.  Refrigerate leftovers.  It both cans and freezes well for bulk cooking and storage.

Biscuit tacos or Pizza Cups

Serving Size  : 12    Preparation Time :0:00

Categories    : Breads, Ground Beef, Ground Chicken, Meatless, Pork, Variety Meats, Sandwiches, Sausage, Snacks

Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  1     recipe  Buttermilk Stir 'n Roll Biscuits

  Leftover Moo Gurgle, Chili or Taco filler of your choice

               Cheese of choice -- shredded

               Picante sauce

               Refried beans -- if desired 

Make a recipe of othe Buttermilk Stir 'n Roll biscuits  Divide into 12 even balls.

Spray muffin tins with cooking spray 

Preheat oven to 450. 

Press one ball into each of the muffin tin cups to cover the bottom and up the side of the cup. 

Fill each dough lined cup 1/2 way full with leftover Moo Gurgle or other chili or taco filler.  If refried beans are desired put a thin layer of those in before the meat filler.  

Bake in the oven for 5-10 minutes until the biscuit dough is starting to brown. 

Remove from oven and sprinkle with cheese.  Top with picante or other desired taco toppers.  

VARIATION:

Pizza Cups: place a thin layer of pizza sauce in the bottom of the dough lined cups, add your favorite pizza toppings and cook until done.

FOOD STORAGE IDEA: To make these up ahead of time to reheat in either a microwave or a 350 F. oven. Bake and freeze, wrap individually.

Description:

  "Biscuits in a muffin tin with just the right toppings."

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.  Exchanges: .

NOTES : A great way to use up odds and end leftovers.