In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Thursday, February 28, 2013


Recipe By     :Gary Patterson

Serving Size  : 8     Preparation Time :0:05

Categories    : Ground Beef


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1              pound  ground beef

  1                can  tomato soup

     1/4           cup  William's Chili Seasoning -- OR one pkg.


Brown the ground beef and drain--if you don't drain you will soon figure out why it is called Moo Gurgle.


Stir in soup and chili seasoing.  Simmer 15 minutes 


onions and peppers


  "An all pupose taco filler or chili that preserves well and can be used in numerous ways. It also may be made with other ground meats."

Start to Finish Time:


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Per Serving (excluding unknown items): 187 Calories; 15g Fat (74.5% calories from fat); 10g Protein; 2g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol; 126mg Sodium.  Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Fat.


Serving Ideas : Use it as a taco filler, in three way chili, as a topper for enchilladas, in taco salads or as the basis for chili.


NOTES : This dish was so named by Frank, a friend of my children, when the teens made it at a campout and forgot to drain it.  When they got home Frank told us "that Moo really Gurgled" and it's been Moo Gurgle ever since.


If doubling recipe use slightly less than 1/2 c of the chili seasoning mix.  Refrigerate leftovers.  It both cans and freezes well for bulk cooking and storage.

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