Recipe By :Jan
Patterson
Serving Size :
4 Preparation Time :0:10
Categories :
Beef Pastas
Amount Measure
Ingredient -- Preparation Method
--------
------------
--------------------------------
2 cups
Moo Gurgle
16 ounces spaghetti
16 ounces cooked pinto beans -- OR kidney beans
1 cup cheddar cheese -- shredded
1/2 cup
onion -- chopped
Cook the spaghetti noodles according to package
directions.
In the meantime mix the beans and Moo Gurgle together and
heat.
Place cooked spaghetti on plate top with the Moo Gurgle
mixture, cheddar cheese and onions.
Refrigerate leftovers.
Description:
"One of the
numerous ways to use Moo-Gurgle"
Start to Finish Time:
"0:10"
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Per Serving (excluding unknown items): 542 Calories; 11g
Fat (18.9% calories from fat); 22g Protein; 87g Carbohydrate; 3g Dietary Fiber;
30mg Cholesterol; 184mg Sodium.
Exchanges: 5 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1 Fat.
NOTES : I use leftover pinto or kidney beans I have
cooked for other meals OR a single can of the beans for this recipe
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