In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Saturday, June 30, 2012

Biscuit tacos or Pizza Cups

Serving Size  : 12    Preparation Time :0:00

Categories    : Breads, Ground Beef, Ground Chicken, Meatless, Pork, Variety Meats, Sandwiches, Sausage, Snacks

Amount  Measure       Ingredient -- Preparation
--------  ------------  -------------------------
  1     recipe  Buttermilk Stir 'n Roll Biscuits

  Leftover Moo Gurgle, Chili or Taco filler of your choice
               Cheese of choice -- shredded

               Picante sauce

               Refried beans -- if desired 

Make a recipe of othe Buttermilk Stir 'n Roll biscuits  Divide into 12 even balls.

Spray muffin tins with cooking spray 

Preheat oven to 450. 

Press one ball into each of the muffin tin cups to cover the bottom and up the side of the cup. 

Fill each dough lined cup 1/2 way full with leftover Moo Gurgle or other chili or taco filler.  If refried beans are desired put a thin layer of those in before the meat filler.  

Bake in the oven for 5-10 minutes until the biscuit dough is starting to brown. 

Remove from oven and sprinkle with cheese.  Top with picante or other desired taco toppers.  

Pizza Cups: place a thin layer of pizza sauce in the bottom of the dough lined cups, add your favorite pizza toppings and cook until done.

FOOD STORAGE IDEA: To make these up ahead of time to reheat in either a microwave or a 350 F. oven. Bake and freeze, wrap individually.

  "Biscuits in a muffin tin with just the right toppings."
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.  Exchanges: .

NOTES : A great way to use up odds and end leftovers.

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