Categories : Breads, Ground Beef, Ground Chicken, Meatless, Pork, Variety Meats, Sandwiches, Sausage, Snacks
Amount Measure Ingredient -- Preparation
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1 recipe Buttermilk Stir 'n Roll Biscuits
Leftover Moo Gurgle, Chili or Taco filler of your choiceCheese of choice -- shredded
Refried beans -- if desired
Make a recipe of othe Buttermilk Stir 'n Roll biscuits Divide into 12 even balls.
Spray muffin tins with cooking spray
Preheat oven to 450.
Press one ball into each of the muffin tin cups to cover the bottom and up the side of the cup.
Fill each dough lined cup 1/2 way full with leftover Moo Gurgle or other chili or taco filler. If refried beans are desired put a thin layer of those in before the meat filler.
Bake in the oven for 5-10 minutes until the biscuit dough is starting to brown.
Remove from oven and sprinkle with cheese. Top with picante or other desired taco toppers.
Pizza Cups: place a thin layer of pizza sauce in the bottom of the dough lined cups, add your favorite pizza toppings and cook until done.
FOOD STORAGE IDEA: To make these up ahead of time to reheat in either a microwave or a 350 F. oven. Bake and freeze, wrap individually.
"Biscuits in a muffin tin with just the right toppings."- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
NOTES : A great way to use up odds and end leftovers.