Serving Size :
16 Preparation Time :0:10
Categories :
Desserts Snacks
Amount Measure
Ingredient -- Preparation Method
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------------
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8 cups plain yogurt
1 cup sugar
3/4 cup
cocoa powder
2 tablespoons vanilla
Mix the sugar and cocoa powder together well in a bowl.
Add 2 cups of the yogurt. Mix well
Pour mixutre into remaining yogurt and mix well.
Freeze mixture per your ice cream manufacturer
directions. If it does not get firm
enough to suit you pour into serving size containers and place in the freezer
until it is the thickness you want.
Description:
"Drag out
the ice cream freezer!"
Yield:
"8
cups"
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 138 Calories; 5g
Fat (28.3% calories from fat); 5g Protein; 21g Carbohydrate; 1g Dietary Fiber;
16mg Cholesterol; 58mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 1
Other Carbohydrates.
Serving Ideas : As you would any ice cream
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