Serving Size :
8 Preparation Time :0:45
Categories :
Breakfast Foods Snacks
Amount Measure
Ingredient -- Preparation Method
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2 cups whole milk -- room temperature
3 tablespoons plain yogurt -- fresh with live cultures and
at room temperature
1/3 cup
honey
3 tablespoons unsweetened cocoa powder
Bring milk and yogurt to room temperature before
starting.
Heat milk to 180 f (82 C)
While the milk is heating mix the honey and cocoa powder
together in a small bowl, using a fork to mash any lumps that form, combine
until smooth.
Add to hot milk and mix well.
Remove from heat and cool to 110-115 F (43-46 C)
Add yogurt and mix well.
Pour into glass or ceramic containers and incubate per
your favorite method 6-8 hours or until firm.
refrigerate until serving.
Description:
"Homemade
chocolatey goodness!"
Start to Finish Time:
"9:00"
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Per Serving (excluding unknown items): 89 Calories; 2g
Fat (23.3% calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber;
9mg Cholesterol; 34mg Sodium. Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
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