In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Sunday, May 12, 2013


Serving Size  : 0     Preparation Time :0:00

Categories    : Ice Cream


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  3               cups  strained or  Greek Yogurt -- see note below

     3/4           cup  sugar

  1           teaspoon  vanilla -- OR other extract if preferred


Mix ingredients together well.  Refirgerate for 1 hour


Mix in your ice cream machine per manufacturers directions.



  "Sinfully simple and deliious"


  "1 quart"

Start to Finish Time:


                                    - - - - - - - - - - - - - - - - - - -


Per Serving (excluding unknown items): 593 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 151g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.  Exchanges: 10 Other Carbohydrates.


Serving Ideas : Serve as you would any ice cream.  Try a variety of extracts or simple stir ends such as cocoa powder to create a variety of flavors.


NOTES : To make 1 cup of strained or Greek Yogurt from regular yogurt line a mesh strainer with several layers of cheese cloth, add 15 ounces of regular whole milk yogurt.  Place strainer over a bowl. Fold ends of cheese cloth up over the yogurt and refrigerate for at least 6 hours to drain all the excess water out of the yogurt. To make this recipe you will need to start with six cups regular yogurt.

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