Wacky Cake Master Mix
Categories : Cakes
Amount Measure Ingredient -- Preparation
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9 cups flour
1 tablespoon salt
6 cups sugar
3/4 cup cocoa powder
TO USE PER EACH 9 X 13 Cake:
6 tablespoons oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup water
FROSTING INGREDIENTS PER EACH 9 X 13 CAKE
2 cups powdered sugar
2 tablespoons cocoa powder
1/2 cup butter -- softened
2 tablespoons milk
Whisk all ingredients together well. Store in an airtight container in a cool, dark, dry place.
Preheat oven to 350F
Place 2 1/2 c of Wacky Cake Master Mix directly into a 9 x 13 baking pan. Add remaining cake ingredients and mix well. Bake 15-20 minutes or until done. This is when a toothpick is inserted in the middle and it comes out clean.
Mix dry ingredients together until well blended. Then blend in butter.
Pierce the hot cake with a fork and pour over frosting while the cake is still hot.
Add to the dry mix before adding liquids baking chips such as mini chocolate chips, peanut butter chips, chopped fine candy bars—you know those that you purchased on sale after a holiday, and/or nuts.
A bit of mint extract can be added for a minty version as well.
"Mix up ahead of time to be able to make this eggless cake at a moment's notice."
Yield: "16 cups"- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 11414 Calories; 196g Fat (15.1% calories from fat); 133g Protein; 2340g Carbohydrate; 58g Dietary Fiber; 252mg Cholesterol; 7407mg Sodium. Exchanges: 59 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 36 1/2 Fat; 96 1/2 Other Carbohydrates.
Serving Ideas : Try adding a scoop of ice cream along side.