WEEK 2 WACKY CAKE MASTER MIX

   Wacky Cake Master Mix

Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation

--------  ------------  -------------------------

  9       cups          flour

  1       tablespoon    salt

  6       cups          sugar

 3/4      cup           cocoa powder

            TO USE PER EACH 9 X 13 Cake:

  6      tablespoons    oil

  1      tablespoon     vinegar

  1      teaspoon       vanilla

  1      cup            water

       FROSTING INGREDIENTS PER EACH 9 X 13 CAKE

  2      cups           powdered sugar

  2      tablespoons    cocoa powder

 1/2     cup            butter -- softened

  2      tablespoons    milk 

Whisk all ingredients together well.  Store in an airtight container in a cool, dark, dry place. 

TO USE: 

Preheat oven to 350F 

Place 2 1/2 c of Wacky Cake Master Mix directly into a 9 x 13 baking pan.  Add remaining cake ingredients and mix well.  Bake 15-20 minutes or until done. This is when a toothpick is inserted in the middle and it comes out clean. 

FROSTING: 

Mix dry ingredients together until well blended. Then blend in butter. 

Add milk. 

Pierce the hot cake with a fork and pour over frosting while the cake is still hot. 

VARIATIONS: 

Add to the dry mix before adding liquids baking chips such as mini chocolate chips, peanut butter chips, chopped fine candy bars—you know those that you purchased on sale after a holiday, and/or nuts. 

A bit of mint extract can be added for a minty version as well.  

Description:

  "Mix up ahead of time to be able to make this eggless cake at a moment's notice."

Yield:   "16 cups"

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Per Serving (excluding unknown items): 11414 Calories; 196g Fat (15.1% calories from fat); 133g Protein; 2340g Carbohydrate; 58g Dietary Fiber; 252mg Cholesterol; 7407mg Sodium.  Exchanges: 59 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 36 1/2 Fat; 96 1/2 Other Carbohydrates.

Serving Ideas : Try adding a scoop of ice cream along side.